Good Food Shouldn’t Be Left In The Field
What happens to fresh produce that’s left after a farm harvest?
It can be gleaned.
Gleaning is the practice of returning to fields after harvest to collect fresh food that might otherwise go to waste. That food is then distributed through local food pantries and community programs to neighbors who need it.
This season, UMC grantees Come Spring Food Pantry and Waldo County Bounty are building their lists of volunteer gleaners. Opportunities can come together quickly, sometimes with just hours to harvest a crop before the opportunity is gone. Because of these short turnaround times, both organizations are looking to grow their lists of volunteer gleaners so they’re ready to respond when the call comes. Having a strong network of volunteer gleaners helps ensure more nutritious fresh food can be harvested and delivered to local food pantries, soup kitchens, and other organizations that distribute it throughout our communities before it goes by.
Pick tomatoes, beans, squash, cucumbers, or whatever is growing with other like-minded community members and help move fresh, local food from the field to our neighbors’ tables.
Want to help?
The UMC Community Volunteer Hub connects volunteers with opportunities at nonprofits throughout Knox and Waldo counties. Find a volunteer opportunity that fits you at unitedmidcoastcharities.org/volunteer.
Are you a nonprofit looking for volunteers? Joining the Volunteer Hub and sharing opportunities is FREE.










